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What makes game day nachos better? Sausage. 

“Nachos are so versatile, it’s fun experimenting with different toppings and flavor combinations,” said Cole Hansen, Johnsonville Kitchens’ corporate chef. 

Here, Hansen incorporated the brand’s new chorizo sausage strips into the mix, along with green chilis, black beans, roasted corn, cherry tomatoes, avocado, pickled red onions, and more. Bring an appetite and get the full recipe below.

Johnsonville Chorizo Strips and Chips Nachos (Johnsonville, LLC)

Johnsonville Chorizo Strips and Chips Nachos

Serves: 8-10

Prep time: 15 minutes

Cook time: 15 minutes


  • 1 package (12 ounces) JOHNSONVILLE Chorizo Sausage Strips, chopped, or sausage strips of choice
  • 1 can (4.5 ounces) diced green chilis
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen roasted corn, thawed
  • 1 bag (11 ounces) tortilla chips
  • 1/2 cup nacho cheese sauce
  • 10 cherry tomatoes, quartered
  • 1 avocado, diced
  • 1/4 cup prepared pickled red onions
  • 1 jalapeño pepper, sliced
  • 1/2 cup sour cream
  • 3 tablespoons chopped cilantro
  • 1 lime, juiced

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