Fridges across the country are jam-packed full of turkey today – so we’re all looking for inventive ways to use our Christmas leftovers up.

Of course, there’s the traditional turkey sandwich or classic bubble and squeak, but maybe you fancy something a little different this year?

The team at Gousto have shared a speedy and simple recipe for using up leftover turkey – however they do stress it can be easily adapted for whatever meat you have, including chicken, beef, pork and more.

This 10-minute recipe is a faff-free choice on Boxing Day and it requires just a handful of ingredients – many of which you probably already have in the cupboard.

Here’s how to make it at home…

10-minute sweet and sour turkey recipe:


For 2 people 

  • 250g shredded leftover turkey breast (or whatever you have left) 
  • 80g mangetout  
  • 1 red pepper  
  • 25g chilli jam 
  • 10 ml tomato ketchup 
  • 1 tbsp ginger and garlic paste 
  • 1 tbsp rice vinegar 
  • 1 tbsp soy sauce 
  • 3g cornflour  
  • 300g steamed microwavable pouch of brown basmati rice 

You’ll also need  

  • Salt, sugar, vegetable oil  


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