Fridges across the country are jam-packed full of turkey today – so we’re all looking for inventive ways to use our Christmas leftovers up.
Of course, there’s the traditional turkey sandwich or classic bubble and squeak, but maybe you fancy something a little different this year?
The team at Gousto have shared a speedy and simple recipe for using up leftover turkey – however they do stress it can be easily adapted for whatever meat you have, including chicken, beef, pork and more.
This 10-minute recipe is a faff-free choice on Boxing Day and it requires just a handful of ingredients – many of which you probably already have in the cupboard.
Here’s how to make it at home…
10-minute sweet and sour turkey recipe:
For 2 people
- 250g shredded leftover turkey breast (or whatever you have left)
- 80g mangetout
- 1 red pepper
- 25g chilli jam
- 10 ml tomato ketchup
- 1 tbsp ginger and garlic paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 3g cornflour
- 300g steamed microwavable pouch of brown basmati rice
You’ll also need
- Salt, sugar, vegetable oil
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