It’s official, Biscoff has taken over the planet.
From cheesecakes to coffee, delights incorporating the biscuits are everywhere.
We love the versatility of the delicious treat but the latest take on the craze may be taking the obsession a little too far.
You see, Biscoff fried chicken is a thing and we don’t know how to feel about it.
This new food trend is simple in concept.
Doing exactly what it says on the tin, it’s deep-fried chicken fillets coated in Biscoff infused savoury breadcrumbs.
Unlike other food fads which originate on social media, Biscoff fried chicken is being catapulted into popularity by restaurants.
Establishments such as The Food Alchemist in Wolverhampton are running with it and making Biscoff fried chicken a street food staple.
However, you too can make the interesting feast at home because it’s surprisingly easy to cook.
This recipe from The Food Lover Blog is foolproof, so it’s definitely time to try this unusual delicacy for yourself.
- 6 Chicken drumsticks
- Salt & Pepper
- 15 Biscoff biscuits
- 1/2 cup breadcrumbs
- 1 cup & 1/2 cup of all-purpose flour (separate bowls)
- 1/2 teaspoon cornstarch
- 2 eggs
- Vegetable oil for frying
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