There are two things that make life better and that’s pasta and cake.
These specific carbs are life and now they have come together to make a dish of epic proportions.
Introducing the honeycomb pasta cake.
The brainchild of food guru Valentina Mussi, aka @sweetportfolio, this is a cake in pasta form.
Layered with rigatoni pasta, bolognese and cheddar cheese and mozzarella, this is a masterclass in comfort food.
Surprisingly easy to make, this will quickly become one of your favourite meals to have on rotation.
It’s ideal for families and for those who like to batch cook.
Simply pop in the fridge and reheat.
My kind of cake🥰🍝 #dinnerwithme #pasta #cake #foodtiktok
- 1 box uncooked rigatoni pasta
- 1 tablespoon unsalted butter
- 3 cups Bolognese sauce
- 4 cups shredded mozzarella cheese
- 2 cups fresh mozzarella
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