If you’ve been dreaming of escaping to Italy for a dreamy vacation, but it’s not exactly a realistic option, Giada De Laurentiis can at least help you eat like you’re summering in The Boot. Her recipes for everything from Italian Egg and Pasta Scramble for breakfast to No-Bake Tiramisu for dessert will make your taste buds bow down in thanks. And now she’s shared an Italian twist on an American favorite that might make you think your mouth has arrived in Rome.

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