Healthy spins on your favorite comfort foods: Chef Karla Williams’ chicken pot pie

Executive chef at Hilton Head Health, Karla Williams, shows us how to flip a favorite comfort food into a healthy dish you can make at home!

In case you didn’t know, Sept. 23 marks National Great American Pot Pie Day.

If the day has caught you off guard, fret not. Lifestyle blogger Debi Morgan has a “Skillet Chicken Pot Pie” recipe that’s quick and easy to make.

Instead of using traditional pie crust, Morgan’s recipe calls for a crispy puff pastry top while the rest of the filling remains crust-free – which cuts down on prep time and makes cleanup easier. Better yet, the pot pie can be made in less than an hour with fewer than 10 ingredients.

Debi Morgan’s "Skillet Chicken Pot Pie" recipe from her Southern food blog Quiche My Grits is said to be quick and easy to make.
(Courtesy of Quiche My Grits)

Here’s Morgan’s trusted Skillet Chicken Pot Pie recipe straight from her Southern food blog Quiche My Grits.

Materials You’ll Need

12-inch cast-iron skillet

Measuring cup and spoons

Utensils for mixing and cutting

Bowl and basting brush

Debi Morgan’s Skillet Chicken Pot Pie recipe can be made in less than an hour with fewer than 10 ingredients.
(Courtesy of Quiche My Grits)

Ingredients

1 puff pastry sheet

2 cans of cream of chicken soup (10.5 ounces per can)

1 carton sour cream (16 ounces)

1 bag of steamed mixed vegetables (12 ounces)

2 cups of chopped rotisserie chicken

½ of a small diced onion

½ teaspoon of dried oregano

1 egg

1 tablespoon of milk

Instructions

Debi Morgan cuts down on time with her Skillet Chicken Pot Pie by mixing all the ingredients into a skillet at once.
(Courtesy of Quiche My Grits)

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