Dwayne Johnson has flipped for these pancakes with a tropical twist after enjoying a stack of the fluffy, perfectly crisped flapjacks on Mother’s Day. Now he’s sharing the recipe with the world.

The Rock posted a video of his breakfast on Sunday dedicated to “all the amazing mamas out there” as he devoured the pancakes, which he topped with creamy peanut butter, maple syrup and a “cheeky pinch” of brown sugar.

The Rock’s personal chef, Janette “Puttie” Clark, created the recipe and said in an IGTV video that “the better your ingredients, the better the outcome.” She encouraged people to use good flour and coconut water that comes in a plastic bottle to make a better quality batter. And, of course, “love going into anything makes it everything,” she added after revealing the recipe took two months of tweaking until they were happy with the final iteration.

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