Thinking of making your Christmas dinner more ethical this year?

Or maybe you’re catering for a vegan guest?

There are plenty of delicious (and festive) plant-based dishes on offer, saving you the faff of making anything yourself.

Sainsbury’s, Aldi, M&S and more have added vegan delights to their festive ranges, and some of them are real showstoppers.

Here are our top vegan dishes for Christmas dinner:

Specially Selected Vegan Festive Wreath

Packed with butternut squash, chestnuts and pumpkins seeds, topped with candied orange slices.

Buy for £3.99 (480g) from Aldi.

Plant Pioneers Cheese Selection

Coconut oil-based alternatives to cheese including a cheddar style, a caramelised onion cheddar style, wensleydale style with cranberries, and blue style.

Buy for £4.50 (four x70g) from Sainsbury’s.

Vegan No Chorizo Pigs in Duvets

These ones are mushroom based with roasted red pepper and smoked paprika. Perfect canapés.

Buy for £3.50 (256g) from Waitrose.

Plant Kitchen Vegan No Beef Wellington

If you’re looking for a showstopper, here’s your answer.

The puff pastry looks home-made, but inside is a wheat and pea-based protein and rich mushroom duxelle.

Buy for £15 (748g) from M&S.

Plant Pioneers No Salmon En Croute

So what makes a salmon alternative?

Here, it’s jackfruit, soya and oyster mushrooms stepping into the breach, wrapped in vegan puff pastry and layered with white sauce.

Buy for £5.50 (380g) from Sainsbury’s.

Vegan Jewelled Roast

It’s a new dish using those old vegan favourites of caramelised onion and chestnuts, with an apricot layer and a hint of Christmas cloves, scattered with sunflower seeds and pine nuts.

Buy for £6 (530g) from Waitrose.

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