James Martin makes mince koftas on Saturday Morning
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James Martin is best known for presenting James Martin’s Saturday Morning on ITV, where he shares his best recipes with viewers. He also answers audiences’ cooking dilemmas.
Today, a viewer called into the show from Newark, the north of England.
She wanted to know what to make using mince beef – something different to the usual Bolognese or chilli con carne.
As usual, James had the answer at the ready.
The chef recommended making beef kofta kebabs.
This dish is easy to make and takes only five minutes, according to James.
The chef said: “Mince beef is perfect for burgers.
“One of my favourites is koftas. It’s really easy – you can cook them under the grill, you can put them on the barbecue.”
The chef put some minced beef into a bowl and added breadcrumbs, which “acts as the glue to stick it together”.
He then cracked an egg into the bowl, followed by fennel seed.
“It’s a fantastic thing to go with beef,” James explained.
“It’s brilliant if you use mince lamb, it goes with chicken, it goes with fish.”
After adding parsley to the bowl, James seasoned the ingredients with pepper and a “nice good pinch of salt”.
The chef noted that some people don’t season mince enough, but it should be seasoned “plenty”.
James then mixed the ingredients together with his hands to “bring all the flavours together”.
Next, he grabbed a skewer and moulded the mince around it.
The chef said: “You don’t have to be too fancy. This is home cooking.”
Next, James turned his attention to the glaze, which he later brushed on the kebabs.
The ingredients included grated ginger, light brown sugar, white wine vinegar, and apricot jam.
“If you boil this together in a pan, this makes the most amazing glaze for your beef,” James said.
The chef recommended putting the glaze on either skewers or burgers before putting them under the grill.
“It’s a really different and alternative flavour.”
James stressed that the kebabs “taste amazing” when grilled on the barbecue too, especially as they only take five to six minutes to cook.
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