In the wise words of Giada De Laurentiis, “there’s no better appetizer than a mini pizza” — and the chef of all things Italian has just the recipe for pizzettes that takes your favorite childhood treat and elevates it with a combination of irresistible flavors. Pairing salty prosciutto with tangy goat cheese and and sweet caramelized onions on a bite-size crust, De Laurentiis’ Caramelized Onion and Prosciutto Pizzettes are undoubtedly the quick-and-easy, delicious snack you only wish you’d discovered sooner.

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