Once the neglected ingredient of the dairy world, cottage cheese is now amassing newfound popularity on TikTok.
In fact, people can’t get enough of the curdled milk product at the moment and are using it in unlikely places – from ice cream to pasta sauce – with the tag ‘cottage cheese recipes’ now garnering more than 26.3 million views on the platform.
So it seems we are firmly in our cottage cheese era.
But one of the biggest recipes trending right now is cottage cheese cookie dough.
While it might not sound the most appetising, chef and New York Times bestselling author Jake Cohen says it’s well worth your time.
The chef admits that while he was ‘honestly ashamed’ to share his recipe at first, he’s now ‘kind of obsessed’ with it.
It also only requires a handful of ingredients and is packed full of protein. What’s more, it can be whipped up in just minutes – making it perfect for snacking.
COTTAGE CHEESE EDIBLE COOKIE DOUGH. I’m unwell, I know, but I need a steady stream of sweets throughout the day and lots of protein so I’m actually vvvvvvvv into a few spoons of this magic whenever my sweet tooth is acting up!! Very easy! Don’t try to bake it! Hope y’all are getting swole!!!! 🥰🥰🥰🥰 Cottage Cheese Edible Cookie Dough 1 pound low-fat cottage cheese 1/4 cup maple syrup 2 teaspoons vanilla extract 2 cups almond flour 1/2 cup vanilla protein powder 1 cup dark chocolate chips In a blender, combine the cottage cheese, maple syrup, and vanilla, then purée until very smooth. Transfer to a bowl and stir in the almond flour and protein powder until well incorporated, then fold in the chocolate chips. Store in an airtight container in the refrigerator.
While traditionalists might have an issue with Jake’s unconventional recipe, he stresses there’s still a place for his creation.
‘It’s not cookie dough,’ Jake previously told Good Morning America.
‘But as someone constantly trying to get more protein, it’s the perfect sweet snack to scratch that itch.’
Intrigued? Here’s how you can make it at home…
Cottage cheese cookie dough recipe
- 324 g (2 cups) low-fat cottage cheese
- 60g ((1/4 cup) maple syrup
- 2 teaspoons vanilla extract
- 190g (2 cups) almond flour
- 60g (1/2 cup) vanilla protein powder
- 200g (1 cup) dark chocolate chips
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