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Come summer, we’re all for cooking as much food on the grill as possible. We love the smoky, charred taste of grilled food and the way it cooks just a little bit unevenly — vegetables that are blackened at the edges but still al dente inside and meat with a charred crust and an almost-rare center. Plus, grilling outside keeps you from having to turn on the oven and add more heat to your already hot house.

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