Martha Stewart isn’t just an accomplished cook. She’s also famous for her gardening and farming skills, so when it comes to recipes that are bursting with seasonal produce, we know we can always count on her. Spring is one of our favorite times of year for cooking. After a long winter of sweet potato, squash, and kale, it’s time for asparagus, peas, rhubarb, and more of our favorite ingredients. These fresh recipes will help you thaw after the cold season, and there’s still plenty of comfort to be found too for those chilly spring nights.

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