NOTHING quite hits the spot like a burger from McDonald’s when you’re craving something naughty, cheap and cheerful – right? 

If you’re a fan of the fast-food chain and want to know how to make your own McChicken sandwich at home, you’ve come to the right place.



One food fan, known on TikTok as @kjs_tx, has taken to the video sharing platform to show off how she creates her own McDonald's burger at home, using an air fryer.

The foodie has amassed 27k followers and 643.6k likes on the video sharing platform and not only does her fakeaway look delicious, but it’s also really easy to make too.

So if you have joined the air fryer gang, this is definitely one worth trying.

It’s safe to say, our mouths are now watering, so if you are a fan of the £3.19 chicken burgers, you’ll want to listen up. 

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The foodie uploaded her chicken burger recipe and demonstrated how she makes it, leaving many very impressed. 

She said: “Hey huns, let’s make an air fryer McChicken Sandwich fakeaway 

“Blitz one large chicken breast along with one medium egg and a quarter teaspoon of salt.

“With wet hands, shape the chicken into patties, to be slightly larger than the bun you are using, and around 1cm thick.

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“Coat the patties in corn flour on both sides and then set to one side whilst you make your batter.

“Combine 40g of plain flour with 20g of corn flour, a grain of salt, one teaspoon of online granules, one teaspoon of garlic granules, two teaspoons of English mustard, one egg and 80ml of water.

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“Coat the patties in the batter and put in the freezer for 1-2 hours.

“Air fry at 180 for 12-14 minutes.

“I served mine on warm buns, with mayo and lettuce”.

The foodie serves up her homemade burgers with a portion of homemade chips and some McDonald’s sauces. 

It’s safe to say, the homemade burger looks great and we will definitely be giving this recipe a try.

It’s clear that many TikTok users were left impressed with the recipe, as her video has quickly racked up 26.3k views and 369 likes. 

TikTok users loved the recipe and were eager to express this in the comments.

One person said: “Tried them last night..my god they were beautiful, thanks for a great recipe”.

Another added: “Tasted like the real deal, love your TT’s”. 

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A third commented: “Nice recipe, going to try this, thanks”. 

Meanwhile, someone else noted: “Top work ? will try this soon”.




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