Chipotle CFO on ‘most challenging labor environment’ in his ‘long career’
Chipotle CFO Jack Hartung discusses hitting record digital sales during the coronavirus pandemic as well as the challenges the company is facing amid rising inflation and a labor shortage.
Chipotle Mexican Grill has added smoked brisket as a new protein option at its U.S. and Canada stores, and it will only be available for a limited time.
The fast-casual chain says its brisket is sourced from "Responsibly Raised beef" and is cooked with fire-roasted jalapenos, chipotle chili peppers and brisket sauce, according to the restaurant’s press release. The brisket will also be smoked and grilled to offer a smoky and charred flavor.
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"We've created a differentiated Smoked Brisket recipe that is authentic to our menu and pairs flawlessly with our real ingredients," said Chipotle’s Chief Marketing Officer Chris Brandt, in a statement.
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