It’s Meatless Monday, and Valerie Bertinelli has the perfect vegetarian recipe that you’ll want to make for dinner tonight! The Food Network chef shared her recipe on YouTube, and it’s a delicious twist on eggplant parmesan.

The Grilled Eggplant Rollatini recipe is noted as “easy” (perfect for Monday nights!) — and it takes less than an hour from laying out the ingredients to diving in. Speaking of the ingredients list, you’ll need eggplants, ricotta, Parmesan, mozzarella, marinara sauce, and more.

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Start by cutting the eggplant into slices and grilling them until they are softened. Then, make a mixture of cheeses, fresh herbs, and other ingredients in a bowl. From there, you’ll assemble the Eggplant Rotallini by adding a scoop of filling to the bottom of an eggplant slice and rolling it up. You’ll put the rolls in a 9-by-13-inch baking dish, top with marinara and cheese, and bake. It’s really that simple!

The bubbly, finished dinner looks incredible! “It is a perfect casserole dish with individual servings ready to go,” Bertinelli says in the video. This is a great recipe for the family or for a party! It’s healthy, delicious, and super easy to serve. What more could you want from a casserole?

People were loving the recipe, with one person commenting, “Very well done, love it 😍❤EXCELLENTRecipe👍🏻🌶.”

“That looks amazing. My mother used to make a similar dish, but without the filling. This version looks to be so much better.” another person said.

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