The world is divided into two camps: those who adore Guinness and those who simply cannot stand the stuff. But the Irish stout is slowly
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The Queen takes scones with jam first and royal fans agree – ‘shows how regal the UK is’
Royal pastry chef shares recipe for their fruit scones We use your sign-up to provide content in ways you’ve consented to and to improve our
Read moreJamie Oliver’s American-style pancakes with just four ingredients ’You must try them!’
Jamie Oliver makes mini pancakes We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This
Read moreHellmann’s is launching gravy mayonnaise and we are… intrigued
Yes, you read that right – soon you’ll be able to get your hands on something called gravy mayo. Launching in April, Hellmann’s is offering
Read moreThese Silicone Instant Pot Accessories Will Make Removing Food from Your Pot a Breeze & They're On Sale Today
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Read moreThe best events for Mother's Day in London this week
When it comes to Mother’s Day, those women don’t know they’re born. All they have to do is bring us up – well behaved as
Read moreMartha Stewart Reimagines the Classic Carrot Cake — as a Cookie
If there’s one dessert that screams spring, it’s carrot cake. But for many of us, baking an entire cake just to ring in spring just
Read moreHow to grow potatoes in a bag
Early spring is the perfect time to get your gardening hat back on. So, as we anticipate the clocks going forward next weekend, it’s a
Read moreAverage adult spends three years of their life cooking – but considers their meals ‘basic’
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Read moreMary Berry shares ‘classic’ Victoria Sponge Cake recipe – ‘one of the simplest cakes’
Mary Berry calls Cambridges a 'modern couple with tradition' We use your sign-up to provide content in ways you’ve consented to and to improve our
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