Gordon Ramsay attempts to make Bangers & Mash in 10 minutes It is now Autumn which means the weather is about to get a lot
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Savvy shopper shares Tesco tip for the ‘best value’ meal deal
The meal-deal lover filmed a recent trip to the supermarket to show their go-to meal deal combination with fellow TikTok users. Female fitness company Shreddy
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‘I’m a breakfast chef – here’s the key to making perfect sunny side up eggs’
Fried eggs are arguably the quickest and easiest kind to make in a rush, but perfecting the sunny side up consistency isn’t always as easy
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Nigella Lawson’s ‘easy’ and ‘delicious’ carrot cake recipe that has a ‘twist’
Plant-based chef and nutritionist Lisa Marley makes egg-free carrot cake The carrot cake is an undeniable classic sweet treat in the world of baking. However,
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Cooking tip makes ‘the creamiest’ scrambled eggs without milk, cream or butter
Scrambled eggs are arguably one of the most delicious breakfast ingredients but they can quickly become unappetising if cooked incorrectly. While everyone has their own
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Wine drinkers spend £9 on a bottle for themselves – but up to £12.50 for guests
Wine drinkers typically spend £9 on a bottle for themselves – but £12.50 when hosting, to impress their guests with pricier plonk. A poll of
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Make James Martin’s ‘easy’ pasta carbonara with ‘just a handful of ingredients’
Pasta carbonara is an indulgent pasta dish that Britons love to order when they dine at Italian restaurants. However, the classic pasta dish can also
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Gordon Ramsay shares his recipe for getting crispy golden roast potatoes
Gordon Ramsay's crispy roast potatoes There is nothing better than crispy golden potatoes that are sizzling out of the oven, and most people agree they
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Walkers axe flavour described as 'God level'
Walkers has quietly discontinued a ‘God level’ flavour of crisps — and fans are reeling. The Leicester company last month confirmed it had axed its
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Mary Berry’s roasted sausage and potato is a ‘family favourite’ – tasty recipe
Mary Berry’s roasted sausage and potato supper makes for the perfect midweek meal, taking just one hour to put on the table. Best of all,
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