It’s finally pumpkin season.

Now that autumn is well and truly here, and the weather has taken a turn for the worst with grey skies and gloomy days, it’s time to get cooking and baking your favourite autumn and winter dishes.

Pumpkins are an autumnal staple, and you can do more with them than just carve them for Halloween, have them in a spiced latte or use leftovers to make a soup.

We have some recipes from Primula Cheese that will help you make good use of your pumpkins and give you something different to try.

Roasted pumpkin on sourdough

Cook time: 25-30 mins.

Total prep and cook time: approximately 35 mins

Serves: 4-5

Ingredients

• 500g pumpkin, peeled and diced
• 2 tbsp olive oil
• Pinch of chilli flakes
• 2 garlic cloves, finely chopped
• 1 tbsp honey
• 1 loaf of sourdough bread, sliced
• 1 garlic clove, peeled
• 100g Primula Cheese 

Method

Loaded pumpkin fries

Cook time: 10-15 mins

Total prep and cook: approximately 25-30 mins

Serves: 4-5

Ingredients

• 1 medium-sized pumpkin
• 2 tsp cornflour
• 2 tsp olive oil
• 1 tbsp fajita seasoning
• 150g Primula Cheese 
• Handful of fresh coriander, to garnish

Method

Pumpkin and sweet potato rosti

Cook time: 20-25 minutes

Total prep and cook: approximately 25-30 mins

Serves: 2

Ingredients:

• 600g mixed pumpkin and sweet potato, peeled and grated
• 2 eggs, for binding
• Handful of flat leaf parsley, roughly chopped
• Salt and pepper, to taste
• Olive oil
• 100g Primula Cheese
• 1 spring onion, sliced
• Lime wedges, optional

Method:

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