This festive, Santa Claus-Mopolitan is the tall glass of holiday cheer that’s sure to place you on the nice list.

The signature Christmas cocktail, created by Karri Perry of Blue Ribbon Kitchen, is filled with cranberry goodness and best of all, it totally looks like jolly old St. Nick’s hat.

Here is the recipe, shared with “Good Morning America”.

What you need

For the rimmed glasses

Rimming the glasses can be done ahead and according to Karri, are sturdier if made in advance.
Coat, then sit the glass upright to dry.

Mixing your Santa Claus-Mopolitan

Shake with ice, pour into rimmed glass.
Garnish with fresh cranberries.

Chill well for at least 3 hours before guests arrive.

For more tips, visit the Blue Ribbon Kitchen on Facebook and Instagram.

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