Lockdown means you canto out to restaurants to eat but if you are missing your favourites, lots of chains are revealing how to make them at home.

This week, Wagamama is launching some online tutorials to show you how to make katsu curry and some of their dishes in your own kitchen.

The wok from home series will launch on Wednesday with executive chef Steve Mangleshot talking you through how to make katsu curry on Facebook, Instagram, IGTV and Youtube.

Steve has been with the restaurant for over twenty years so he knows a thing or two about cooking their tasty range.

He will cook in his own kitchen, where he lives with his wife and family, without using too many fancy appliances. He will demonstrate how with a few easy skills and tricks of the trade we can all learn how to be budding wagamama chefs.

Steve said: ‘This is the first time in 20 years that I’ve gone this long without cooking wagamama food and to be honest, I’m missing it. So, I thought I’d bring the wagamama kitchen home so we can all get our wagamama fix!

‘The production value might not be up to our usual standard as it will be shot on an iPhone 11 but to be honest we’re making this up as we go along! My wife is the producer / director and my kids are the sous chefs. So it’s gonna be interesting!

‘We have all been forced to prepare more food at home than we normally do and I want this regular online show to teach you how you can be a decent chef in no time. I also want to create a sense of community through our food, just like we do in all our restaurants.’

The wok from home series will go live on Wednesdays (Waga Wednesdays) where Steve will launch a recipe video and Fridays where Steve will launch a store cupboard cooking challenge, which will see him making new dishes with few ingredients.

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