There’s not much we can count on this autumn, but one seasonal fave that never lets us down is the Starbucks PSL.

That’s the classic and delicious Pumpkin Spice Latte, for those of you who don’t speak basic bitch.

The iconic PSL has become synonymous with autumn, and you can guarantee Instagram likes if you post a pic drinking one, ideally wearing your chunkiest knitwear, surrounded by orange leaves, maybe also holding a dog in a scarf.

The best news is that the Starbucks PSL is available in a vegan version, and this year the coffee shop has also launched a Vegan Whipped Topping, so you can get the full PSL experience.

The Vegan PSL keeps the authentic flavours of the fan favourite drink at its core, combining Starbucks Espresso Roast with the iconic pumpkin base, featuring notes of nutmeg, cloves and cinnamon.

Customers who follow a plant-based diet can pick a dairy alternative of your choice and pair it with the smooth, soya-based Vegan Whipped Topping.

The aim is to recreate the experience of whipped cream for vegan PSL lovers, so the Vegan Whipped Topping, created by Alpro, has an indulgent, silky texture and light hints of vanilla. 

Launched back in 2003, Starbucks has evolved the original PSL year-on-year to align with shifting consumer trends – from the addition of cold options such as the Pumpkin Spice Frappuccino® Blended Beverage to the introduction of the vegan Pumpkin Spice Latte sauce in 2018. 

So you don’t have to miss out on your picture-perfect PSL moment just because you’re vegan.

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