Tiramisu

“Tiramisu is the perfect summer dessert because it requires no cooking at all!” says Garten. Her spin on the classic Italian dish utilizes dark rum and espresso.

Get the Recipe HERE

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Summer Garden Pasta

Grab all the ingredients at your local farmers market for an at home farm-to-table dinner! “I marinate cherry tomatoes in olive oil, basil, and garlic for four hours, then cook some pasta and toss them all together. So fresh and so delicious!” says Garten.

Get the Recipe HERE

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Salmorejo Soup

This soup, from Garten’s new cookbook, Modern Comfort Food, is similar to gazpacho except slightly thicker since it’s pureed with bread.

Get the Recipe HERE

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Cheddar Corn Chowder

Enjoy this quick chowder as the weather starts to cool down. “This is the perfect late summer lunch when it’s a little chilly outside,” Garten says.

Get the Recipe HERE

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Lobster Pot Pie

Garten upgrades a traditional chicken pot pie by swapping chicken for lobster. This one-pan dish is full of vegetables and big chunks of lobster. “It’s scrumptious!” she says.

Get the Recipe HERE

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Sauteed Fresh Corn

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Summer is the ultimate time to visit your local farmer’s market. Garten picked up some fresh corn from her  farmstand and made this dish with just two ingredients. 

Get the Recipe HERE

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Fresh Melon with Prosciutto

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“Melons from the farmstand are so perfect right now you don’t even need a recipe!” Garten says. Simply slice your melon and top with thinly sliced prosciutto and drizzle with some olive oil, salt and pepper.

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Herb-Roasted Fish in Parchment Paper

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Garten calls this meal “the easiest, most delicious summer dinner.” Complete it with steamed brown rice and tomato salad. 

Get the Recipe HERE

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Fig & Goat Cheese Toasts

This quick and simple appetizer from Gerten’s new cookbook Modern Comfort Food (out Oct 6) requires only six ingredients and takes less than 10 minutes to make. 

Get the Recipe HERE

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Peach Pie

The secret to Garten’s peach pie? Orange! “I added orange zest and orange juice, which makes the peaches taste..well..peachier!” says Garten. “It may be the best peach pie I’ve ever made.”

Get the Recipe HERE

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Flag Cake

No big gatherings are happening this summer, but it’s still a great time to make a cake. Garten says this cake “is the perfect baking project with the kids.”

Get the Recipe HERE

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Parmesan Chicken

Looking for a simple dinner? This is Garten’s go-to. “It might be the dinner I’ve made the most of all the recipes I’ve written! So easy and an entire dinner on your plate,” she says.

Get the Recipe HERE

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Cacio e Pepe Roasted Asparagus

Asparagus makes the perfect summertime side dish. Garten says this version pairs extremely well with roast chicken or pasta.

Get the Recipe HERE

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Avocado Toast

There are endless variations for avocado toast, but Garten’s version features a simple and delicious jammy egg — great for breakfast, lunch or dinner. 

Get the Recipe HERE

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Chicken Pot Pie

Garten calls this homey comfort food “the ultimate one-dish dinner!” Store-bought puff pastry works just as well as homemade for the crust.

Get the Recipe HERE

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Homemade Strawberry Jam

Strawberry jam is super easy to make (and only requires 4 ingredients!) “It’s my simple pleasure,” says Garten.

Get the Recipe HERE

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Hot Dogs in Puff Pastry

Kitchen creativity at it’s finest. Elevate your hot dog experience by wrapping them in puff pastry then baking them. “No one was disappointed,” said Garten. 

Get the Recipe HERE

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Crispy Mustard-Roasted Chicken

This recipe makes for a quick and easy dinner. “dip the chicken in a mustard & wine mixture, then into a garlic & herb panko mixture, and into the oven,” says Garten.

Get the Recipe HERE

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Raspberry Crumble Bars

Raspberries and shortbread make the perfect combo. Instead of granola, Garten decorated this batch with old-fashioned oats and sliced almonds.

Get the Recipe HERE

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French Apple Tart

You’ll be transported to Paris while making (and eating) this pastry. It’s the perfect treat to bake for mom on Mother’s Day.

Get the Recipe HERE

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Emily’s English Roasted Potatoes

Garten gave her followers a super sneak peek of what’s to come in her latest cookbook Modern Comfort Food by sharing Emily Blunt’s family recipe. The potatoes were so popular that they crashed her site!

Get the recipe HERE

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Sour Cream Coffee Cake

Garten says that Sour Cream Coffee Cake should be a required food group for a pandemic, and we totally agree.  “It’s old-fashioned comfort food but this one is better than you expect!”

Get the Recipe HERE

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Perfect Roast Chickens

This dish is great because it can be spread across multiple meals. Garten says this chicken is great in sandwiches, salad and soup.

Get the Recipe HERE

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Maple Baked Beans

These spicy and sweet beans are a great way to use the red kidney beans in your pantry. This one-pot dish is a superb side.

Get the Recipe HERE

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Easy Sticky Buns

Garten says even though these sweet rolls look difficult to make, they’re actually so simple! “if you can get your hands on some frozen puff pastry, they’re so easy to make.”

Get the Recipe HERE

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Creamy Hummus

According to Garten, this hummus is the ultimate pantry recipe. “It’s light, silky smooth and topped with chickpeas, almonds, and smoky paprika,” she says. Serve with pita chips or veggies, or slather it on bread to upgrade a sandwich. 

Get the Recipe HERE

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Potato-Fennel Gratin

Cheesy potatoes are exactly what the soul needs during this troubling time. The recipe is easily adaptable, AND Garten says if you don’t have fennel just use more onions.

Get the recipe HERE

 

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Raspberry Shortbread Hearts

Put your on your baking mitts and whip up a batch of raspberry shortbread hearts to help ease anxiety and spread a little love. “These days, in particular, we’re reminded that love is the thing that will heal us,” says Garten.

Get the Recipe HERE

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Beatty’s Chocolate Cake 

Sweeten up your week by baking this decadent chocolate cake. “The coffee in the frosting that makes the chocolate taste so rich,” says Garten.

Get the Recipe HERE

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Toasted Coconut Marshmallows

Need a unique cooking project for the kids? Try making homemade marshmallows. “You think you know what marshmallows taste like until you make your own! Hot chocolate required,” says Garten. They also make for great s’mores.

Get the Recipe HERE 

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Mac & Cheese

Mac and cheese is the ultimate comfort food, and Garten’s overnight version is one of the best around. Gruyere, white cheddar and toasted breadcrumbs take things to the next level.

Get the Recipe HERE

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Homemade Granola

Instead of diving into a bag of sugary granola from the store, create your own from items you have sitting in your pantry. Serve over yogurt, sprinkle over fruit or eat alone as a snack.

Get the Recipe HERE

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Salmon Teriyaki with Broccolini

This quick one bowl dinner is healthy and satisfying. “If you don’t have broccolini, use any vegetable you can roast in the oven along with the salmon!” says Garten.

Get the Recipe HERE

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Homemade Challah

The traditional Jewish bread is the ultimate “fun weekend project,” says Garten. Bake a loaf on Saturday, then use extra slices to make French toast on Sunday. “Everyone will be so impressed!” she adds. “The challah also makes the best PB&Js. (I just happen to know.)”

Get the Recipes HERE and HERE

 

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Raspberry Corn Muffins

Add a fun spin to traditional corn muffins by using raspberry jam as a topping. “You can make the batter, refrigerate it, and just scoop the muffins into the pans in the morning,” says Garten. 

Get the Recipe HERE

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Skillet-Roasted Lemon Chicken

In just an hour you can have a beautifully roasted chicken on the dinner table. “This is my go-to dinner any day but particularly now!” says Garten.

Get the Recipe HERE

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Potato Pancakes with Fried Eggs

Potato pancakes are one of Garten’s ultimate comfort foods. This old-fashioned recipe is great for breakfast, lunch or dinner.

Get the Recipe HERE

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Egg Salad Tartines

You may not be able to go to your favorite brunch spot, but you can pretend with these fancy egg tartines. 

Get the Recipe HERE

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Penne alla Vodka

Use the vodka on your liquor cart for more than just quarantinis. “Most of this recipe comes from your pantry. Not classic Italian but who’s going to tell??!” says Garten. 

Get the Recipe HERE

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Lentil Sausage Soup

Not sure what to make with the lentils in your pantry? This soup is a hearty, flavorful option. Omit the sausage and opt for vegetable stock for an equally tasty vegetarian-friendly dinner. 

Get the recipe HERE

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Old-Fashioned Apple Crisp

Comforting apple crisp is a great way to use up a surplus of apples in your house. “I mix tart and sweet apples for the best flavor and texture. But use whatever you have! I’ve never met an apple crisp I didn’t love!” says Garten.

Get the recipe HERE

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Spanish Pea Soup with Crispy Ham

Not sure what to do with those frozen peas you stocked up on? Behold this recipe. “It’s the fastest soup I’ve ever made,” says Garten.

Get the recipe HERE

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Peanut Butter & Jelly Bars

Mix up your dessert game with these salty and sweet bars that kids will especially love.

Get the recipe HERE

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Irish Soda Bread

Bread making has quickly become a hobby for people in quarantine — so much so that there are yeast shortages across the U.S. Luckily, this bread recipe doesn’t require yeast or kneading.

Get the recipe HERE

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Broccoli & Bowties

Garten switched up one of her favorite pasta recipes since she was out of a few ingredients. She opted for broccolini instead of broccoli and used cavatappi pasta instead of farfalle. “This recipe is crazy easy,” the Food Network star said on her Instagram. The sauce is made from just four ingredients — lemon, butter, garlic & olive oil.

Get the recipe HERE

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Stewed Tomatoes and Lentils

“Everyone seems to have lentils in their pantry and not enough recipes to use them all!” says Garten. The chef has been making this simple dish for decades.

Get the recipe HERE

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Roasted Applesauce

A “beyond easy” sweet treat! Garten mixed some together apples with orange and lemon, and then roasted it in the oven. Serve it with a scoop of ice cream or a little drizzle of cream.

Get the recipe HERE

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Easy Tomato Soup & Grilled Cheese Croutons

In need of a comforting lunch or dinner? This recipe is for you. Instead of making croutons, Garten made grilled cheese sandwiches to dip into the hearty soup.

Get the recipe HERE

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Tuscan White Bean Soup

Soups are not only the ultimate comfort food — they are easy to make in big batches and can last up to a week in the fridge. “For it to feel like a full meal, it has to be a hearty soup with lots of flavor and texture,” says Garten. 

Get the recipe HERE

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Weeknight Bolognese

“You probably have the ingredients in your pantry or fridge,” says Garten. This recipe is highly versatile — any choice of meat works well or sub meat for mushrooms to make a scrumptious vegetarian meal.

Get the recipe HERE

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Ramen Chicken Noodle Soup

Upgrade your package of ramen with this soup. “Nothing better for the soul – and your immune system – than a good hot bowl of chicken soup,” says Garten.

Get the recipe HERE

 

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Homemade Chicken Stock

When grocery store shelves are running low, make your own! This recipe provides you with a base for countless soups and stews.

Get the recipe HERE

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Overnight Belgian Waffles

Great for snacking or breakfast, these Belgian waffles can be topped with just about anything. Garten opted in for peanut butter and jelly while social distancing.

Get the recipe HERE

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Jam Thumbprint Cookies

Parents can get the kids active in the kitchen with this cookie recipe. “Little fingers are perfect for making the thumbprints!” says Garten.

Get the recipe HERE

 

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Potato Bacon Frittata

According to Garten, frittatas are a great way to clean our your fridge. You can put just about anything in a frittata, but this combo of potatoes and bacon is one of Garten’s favorite.

Get the recipe HERE.

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