Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of twelve books, six of which debuted at number one on the New York Times Best Sellers list. Read her blog every Monday for slimmed-down celebrity recipes and more.

Who doesn’t enjoy a nice chocolatey cocktail on a special occasion? I definitely do! Restaurant drinks like this tend to be high in calories and sugar, so I love to make lightened-up versions at home. The dark cocoa powder in these martinis brings rich chocolate flavor, and the unsweetened coconut milk makes ‘em perfectly creamy. Mix up a couple on Oscars night—no matter who takes home a statue, you win.

Chocolate Coconut Martinis
Serves 2

2 Tbsp. unsweetened dark cocoa powder
3 oz. vodka
2 oz. unsweetened vanilla coconut milk beverage
3 packets natural no-calorie sweetener
⅛ tsp. coconut extract
Optional garnishes: shredded coconut, shaved dark chocolate

1. Combine cocoa powder with 2 oz. hot water, and stir to dissolve.
2. Add 2 oz. cold water and remaining ingredients. Stir until smooth.
3. Transfer to a shaker filled with ice. Shake and strain.

RELATED VIDEO: Shaken and Stirred: How to Make Five Classic Cocktails

Prep time: 5 minutes

Nutritional Information: ½ of recipe (about 5 oz.): 122 calories, 1g total fat (0.5g sat fat), 47mg sodium, 4g carbs, 1.5g fiber, 0g sugars, 0.5g protein

‘Til next time… Chew the right thing!

Source: Read Full Article