While bananas are an inexpensive fruit and perfect for a healthy, on-the-go snack, they often tend to brown shortly after you buy them. Despite the fact that my family loves them in smoothies, bread, or just by themselves, we’ve still thrown out far too many bananas over the years that have ripened faster than we could eat them. I cringed at the waste, so after a little research, I now have a few tricks I use to keep bananas around a little longer.
Since starting these tricks, my family has thrown away very few bananas. Instead, we get to enjoy them at our leisure instead of stressing over the expiration date!
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