16 Delectable Mushroom Recipes That Require Very Little Cooking Experience — Really

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you’re already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, low-fat veggies are ideal for adding hearty texture and flavor to your meals. They are also a source of vitamin D — particularly portobellos — which we’re all seeking when the sun’s not shining.

Mushrooms can feature as a large part of dishes that include meat as well, so whether you’re looking for vegan, vegetarian, or fish- and meat-based mushroom meals, we’ve got you covered. Browse our picks of the best mushroom recipes that are tasty, nutritious, and above all easy to create, then keep the ‘shroom love coming with even more healthy mushroom recipes.

















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