15 Savory Recipes For Anyone Obsessed With Roasted Garlic
When it comes to the simple pleasures in life, it doesn’t get much sweeter than roasted garlic. All you need is a head of garlic, a drizzle of olive oil, aluminum foil, an oven, and about 45 minutes. The cloves go in crunchy and pungent, and they emerge as sweet, spreadable deliciousness. You can eat roasted garlic as a heart-healthy spread on bread and vegetables, use as a topping or zesty ingredient, or — if you’re like me — enjoy all on its own! For all my roasted garlic-obsessed friends out there, read on for 15 recipes that go all in on the caramelized goodness.
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